{"created":"2023-06-20T14:39:00.072401+00:00","id":488,"links":{},"metadata":{"_buckets":{"deposit":"f77bd920-5046-4915-9069-5601f2fc667a"},"_deposit":{"created_by":14,"id":"488","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"488"},"status":"published"},"_oai":{"id":"oai:chikyu.repo.nii.ac.jp:00000488","sets":["88:91:150:152"]},"author_link":["474","388","475","386","473","392","476","391"],"item_10009_date_11":{"attribute_name":"出版年月日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2005-07-30","subitem_date_issued_type":"Issued"}]},"item_10009_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10009_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"本研究は、ラオス人民民主共和国ラハナム地域において、 1)食事調査から現在の食環境、2)インタビュー調査から過去50年の食環境の変容、を分析することにより、食環境の変化と要因を考察することを目的とした。食事調査の結果、魚介類とカエルが頻繁に摂取されていることが分かった。また食物の入手方法の割合を分析した結果、全食品の内8割近くが購入以外の手段で入手されていることが分かった。インタビューの結果、殆どのインフォーマントが「今も昔も同じ食事をしている」と答えたが、一方で、入手方法や消費量は変化していると回答した。特に、カエル摂取量の増加は、当地域における陸水漁撈の変容に影響されていると考察される。","subitem_description_type":"Abstract"}]},"item_10009_end_page_10":{"attribute_name":"終了ページ","attribute_value_mlt":[{"subitem_end_page":"214"}]},"item_10009_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"総合地球環境学研究所　研究プロジェクト4-2"}]},"item_10009_record_name_7":{"attribute_name":"図書名","attribute_value_mlt":[{"subitem_record_name":"2004年度　生態史プロジェクト報告書"}]},"item_10009_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"生態史プロジェクト"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://www.chikyu.ac.jp/ecohistory/top_jp.htm","subitem_relation_type_select":"URI"}},{"subitem_relation_name":[{"subitem_relation_name_text":"総合地球環境学研究所"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://www.chikyu.ac.jp/","subitem_relation_type_select":"URI"}}]},"item_10009_start_page_9":{"attribute_name":"開始ページ","attribute_value_mlt":[{"subitem_start_page":"212"}]},"item_10009_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"岩佐, 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Kazuhiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"388","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Takei, Hideo","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"475","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Odani, Shingo","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"476","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-08-23"}],"displaytype":"detail","filename":"report200426.pdf","filesize":[{"value":"1.4 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between Food Consumption and Environment in Lahanam, Lao PDR","subitem_title_language":"en"}]},"item_type_id":"10009","owner":"14","path":["152"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-08-23"},"publish_date":"2016-08-23","publish_status":"0","recid":"488","relation_version_is_last":true,"title":["ラオス・ラハナム地域の食環境に関する人類学的研究"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2023-06-20T16:47:49.861019+00:00"}