{"created":"2023-06-20T14:39:03.924412+00:00","id":557,"links":{},"metadata":{"_buckets":{"deposit":"a8e3f0c0-ce3b-44e1-b2f8-01dd8cfb065f"},"_deposit":{"created_by":14,"id":"557","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"557"},"status":"published"},"_oai":{"id":"oai:chikyu.repo.nii.ac.jp:00000557","sets":["88:91:150:153"]},"author_link":["561","491","560","388","386","557","563","559","566","565","564","562","558","387"],"item_10009_date_11":{"attribute_name":"出版年月日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2006-09-30","subitem_date_issued_type":"Issued"}]},"item_10009_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10009_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"ラオス中・南部および東北タイを流行地とするタイ肝吸虫Opisthorchis viverrini は、生魚を摂取することで感染する。2006 年2 月にラハナム地域において、タイ肝吸虫感染のリスクを検討するための予備調査として生魚の摂取に関する聞き取り調査を実施した。面接法により、ラハナム地域に居住する20 歳～ 40 歳の女性74 名を対象に、生魚の摂取経験の有無、子どもに生魚を摂取させた経験の有無などを質問した。その結果、対象者の68％が生魚の摂取経験があることが分かった。また6 名が、日常食べている魚としてタイ肝吸虫感染のリスクを持った魚Pa-sa-kang (Puntioplites falcifer) を挙げた。しかし、多くの母親は、子どもに生魚を摂取させることによって子どもが病気にかかると信じ、対象者の89％が子どもに生魚を摂取させた経験がないと回答した。これは現地での子供の高い感染率とは矛盾する。一方、生魚を摂取させた経験のある対象者の中には、乳幼児期（2 － 3 歳）からすでに生魚を摂取させている母親がいた。生魚の摂取経験や子どもに生魚を摂取させ始める時期には、母親によって差があり、子どもの感染に影響を与えることが考えられた。\n","subitem_description_type":"Abstract"},{"subitem_description":"　Opisthorchis viverrini (Ov) is one of the trematodes and the endemic areas of the infection are the central/ southern Laos and northeast Thailand. The infection is caused by the consumption of raw fish. A preliminary research was carried out to identify the risk factors which relate to infection of Ov in the Lahanam zone in February 2006. Seventy-four women of the Lahanam region aged 19 to 39 were interviewed. The interviews addressed the experiences of eating raw fish, giving raw fish to children and so on. The results showed that 68% of the subjects have eaten raw fish. Six women usually eat a kind of fish, which cause Ov infection. 89% of the subjects answered that they never gave raw fish to their children. By contrast, some mothers started to give raw fish to their children at an age of 2-3 years. Most mothers recognized that giving raw fish to children is a cause of the disease. These findings will be helpful to plan a research on risk factors of Ov infection.\n","subitem_description_type":"Abstract"}]},"item_10009_end_page_10":{"attribute_name":"終了ページ","attribute_value_mlt":[{"subitem_end_page":"192"}]},"item_10009_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"総合地球環境学研究所　研究プロジェクト4-2"}]},"item_10009_record_name_7":{"attribute_name":"図書名","attribute_value_mlt":[{"subitem_record_name":"2005年度　生態史プロジェクト報告書"}]},"item_10009_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"生態史プロジェクト"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://www.chikyu.ac.jp/ecohistory/top_jp.htm","subitem_relation_type_select":"URI"}},{"subitem_relation_name":[{"subitem_relation_name_text":"総合地球環境学研究所"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://www.chikyu.ac.jp/","subitem_relation_type_select":"URI"}}]},"item_10009_start_page_9":{"attribute_name":"開始ページ","attribute_value_mlt":[{"subitem_start_page":"186"}]},"item_10009_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"友川, 幸"},{"creatorName":"トモカワ, サチ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"557","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"小林, 敏生"},{"creatorName":"コバヤシ, トシオ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"558","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"金田, 英子"}],"nameIdentifiers":[{"nameIdentifier":"387","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"門司, 和彦"},{"creatorName":"モジ, カズヒコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"386","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"ブッパ, ブンニョン"}],"nameIdentifiers":[{"nameIdentifier":"559","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"シッティデス, ダラホン"}],"nameIdentifiers":[{"nameIdentifier":"560","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"ベンハマニ, モンリー"}],"nameIdentifiers":[{"nameIdentifier":"561","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"TOMOKAWA, Sachi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"562","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"KOBAYASHI, Toshio","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"563","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kaneda, Eiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"491","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Moji, Kazuhiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"388","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"BOUPHA, Boungnong","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"564","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"SITTHIDETH, Dalaphone","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"565","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"VANHAMANI, Monely","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"566","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-09-29"}],"displaytype":"detail","filename":"report200523.pdf","filesize":[{"value":"534.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"タイ肝吸虫の感染要因検討のための予備的調査","url":"https://chikyu.repo.nii.ac.jp/record/557/files/report200523.pdf"},"version_id":"9b8be487-cdab-484c-9b4e-5fb67adff3b1"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"タイ肝吸虫｜感染要因｜生魚","subitem_subject_scheme":"Other"},{"subitem_subject":"Opisthorchis viverrini｜risk factor｜raw 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