{"created":"2023-06-20T14:39:04.437265+00:00","id":569,"links":{},"metadata":{"_buckets":{"deposit":"044cea36-0aca-463b-a05f-10772a6e9f48"},"_deposit":{"created_by":14,"id":"569","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"569"},"status":"published"},"_oai":{"id":"oai:chikyu.repo.nii.ac.jp:00000569","sets":["88:91:150:153"]},"author_link":["420","421","418","419"],"item_10009_date_11":{"attribute_name":"出版年月日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2006-09-30","subitem_date_issued_type":"Issued"}]},"item_10009_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10009_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　ラオス・メコン川水系では北部ラオス、特にルアンプラバン周辺で淡水産緑藻類カモジシオグサ（Cladophora glomerata Kuetzing：ラオス語でカイ）が食用として広く利用されている。生や乾燥した藻体の利用だけでなく、藻体を板海苔状に加工した製品（ラオス語でカイペーン）が生産されており、最近は生産が拡大して乾期での重要な現金収入源となっている。カイペーンの詳しい加工工程、製法の近代化・商業化の傾向やカイペーン以外の利用法についても述べ、カモジシオグサの資源と利用についての将来性と問題点について考察した。さらに、カイを含めた食用淡水産藻類研究の今後の調査方針や重点調査項目について列挙した。\n","subitem_description_type":"Abstract"},{"subitem_description":"Cladophora glomerata Kuetzing (freshwater green-macroalgae; kai in Lao) has been widely utilized as foods in the Mekong River water system, (northern part of Laos, especially near Luang Prabang). Not only as raw and dried plants for foods, but also the plants has been processed as Nori sheet-like product (kai-pane in Lao).\nRecently, this kai-pane processing is expanding to surrounding villages for an important source of money income in the dry season. We reported this kai-pane processing in detail, its modernization/commercialization, and other utilization of kai as foods. We also discussed about the problems and the future of this kai resource.\nWe also enumerated the profiles of our future studies and focused research points on fresh water macroalgae as food including kai.\n","subitem_description_type":"Abstract"}]},"item_10009_end_page_10":{"attribute_name":"終了ページ","attribute_value_mlt":[{"subitem_end_page":"280"}]},"item_10009_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"総合地球環境学研究所　研究プロジェクト4-2"}]},"item_10009_record_name_7":{"attribute_name":"図書名","attribute_value_mlt":[{"subitem_source_title":"2005年度　生態史プロジェクト報告書"}]},"item_10009_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"生態史プロジェクト"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://www.chikyu.ac.jp/ecohistory/top_jp.htm","subitem_relation_type_select":"URI"}},{"subitem_relation_name":[{"subitem_relation_name_text":"総合地球環境学研究所"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://www.chikyu.ac.jp/","subitem_relation_type_select":"URI"}}]},"item_10009_start_page_9":{"attribute_name":"開始ページ","attribute_value_mlt":[{"subitem_start_page":"273"}]},"item_10009_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"鯵坂, 哲朗"},{"creatorName":"アジサカ, テツロウ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"418","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"若菜, 勇"},{"creatorName":"ワカナ, イサム","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"419","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Ajisaka, Tetsuro","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"420","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Wakana, Isamu","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"421","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-09-30"}],"displaytype":"detail","filename":"report200534.pdf","filesize":[{"value":"63.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"ラオス・メコン川水系産カモジシオグサ（淡水産緑藻類）の食用利用調査　 ( まとめと今後)","url":"https://chikyu.repo.nii.ac.jp/record/569/files/report200534.pdf"},"version_id":"fb39f312-3a4f-42dd-bcba-487f56fd665b"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"カモジシオグサ｜食用利用｜メコン川｜ラオス","subitem_subject_scheme":"Other"},{"subitem_subject":"Cladophora glomerata｜utilization as food｜the Mekong｜Laos","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"book","resourceuri":"http://purl.org/coar/resource_type/c_2f33"}]},"item_title":"ラオス・メコン川水系産カモジシオグサ（淡水産緑藻類）の食用利用調査　( まとめと今後)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ラオス・メコン川水系産カモジシオグサ（淡水産緑藻類）の食用利用調査　( まとめと今後)"},{"subitem_title":"Utilization research of Cladophora glomerata (freshwater green-macroalgae) as foodsin the Mekong River water system, Laos ( its recapitulation and future works)","subitem_title_language":"en"}]},"item_type_id":"10009","owner":"14","path":["153"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-09-30"},"publish_date":"2016-09-30","publish_status":"0","recid":"569","relation_version_is_last":true,"title":["ラオス・メコン川水系産カモジシオグサ（淡水産緑藻類）の食用利用調査　( まとめと今後)"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2023-06-20T16:46:01.723877+00:00"}