{"created":"2023-06-20T14:39:04.841771+00:00","id":575,"links":{},"metadata":{"_buckets":{"deposit":"6db16f88-6480-4c0d-9d46-d05328a4cc97"},"_deposit":{"created_by":14,"id":"575","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"575"},"status":"published"},"_oai":{"id":"oai:chikyu.repo.nii.ac.jp:00000575","sets":["88:91:150:153"]},"author_link":["414","412","411","413"],"item_10009_date_11":{"attribute_name":"出版年月日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2006-09-30","subitem_date_issued_type":"Issued"}]},"item_10009_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10009_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　ドンクワーイ村の村人が生産した塩は、①食用・パー・デーク作り用などの自給用、②親戚・友人・知人への贈与、③野菜・食料品などとの物々交換、④米との交換、⑤販売、などさまざまな用途に使われる。\n　自給用の米が不足する場合には、まず塩づくりをして米と交換する代価としての塩を準備し、そのあと塩をマークヒヨウ川沿いの村々に運んで、物々交換で米を手に入れる。\n","subitem_description_type":"Abstract"},{"subitem_description":"Salt produced by villagers of Dong Khwaay Village are used for ① themselves both for seasoning and for making Paa Deek, ② giving to relatives and friends, ③ barter for foodstuffs, most of which are perishables, ④ barter for rice, ⑤ sale.\nIf they do not have enough rice for eating by themselves, they first produce salt and then bring it to villages along Maak Hiew River to obtain rice by barter.\n","subitem_description_type":"Abstract"}]},"item_10009_end_page_10":{"attribute_name":"終了ページ","attribute_value_mlt":[{"subitem_end_page":"314"}]},"item_10009_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"総合地球環境学研究所　研究プロジェクト4-2"}]},"item_10009_record_name_7":{"attribute_name":"図書名","attribute_value_mlt":[{"subitem_source_title":"2005年度　生態史プロジェクト報告書"}]},"item_10009_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"生態史プロジェクト"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://www.chikyu.ac.jp/ecohistory/top_jp.htm","subitem_relation_type_select":"URI"}},{"subitem_relation_name":[{"subitem_relation_name_text":"総合地球環境学研究所"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://www.chikyu.ac.jp/","subitem_relation_type_select":"URI"}}]},"item_10009_start_page_9":{"attribute_name":"開始ページ","attribute_value_mlt":[{"subitem_start_page":"313"}]},"item_10009_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"ヤーナターン, イサラー"}],"nameIdentifiers":[{"nameIdentifier":"411","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"加藤, 久美子"},{"creatorName":"カトウ, クミコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"412","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"YANATAN, Isra","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"413","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"KATO, Kumiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"414","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-09-30"}],"displaytype":"detail","filename":"report200540.pdf","filesize":[{"value":"31.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"ドンクワーイ村における塩生産","url":"https://chikyu.repo.nii.ac.jp/record/575/files/report200540.pdf"},"version_id":"2ce6f3d8-3f26-4a65-a3b3-f96756e8b840"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"塩生産｜物々交換｜米","subitem_subject_scheme":"Other"},{"subitem_subject":"Salt Production｜Barter｜Rice","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"book","resourceuri":"http://purl.org/coar/resource_type/c_2f33"}]},"item_title":"ドンクワーイ村における塩生産","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ドンクワーイ村における塩生産"},{"subitem_title":"Salt Production in Dong Khwaay Village","subitem_title_language":"en"}]},"item_type_id":"10009","owner":"14","path":["153"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-09-30"},"publish_date":"2016-09-30","publish_status":"0","recid":"575","relation_version_is_last":true,"title":["ドンクワーイ村における塩生産"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2023-06-20T16:45:49.780733+00:00"}