{"created":"2023-06-20T14:39:04.905034+00:00","id":576,"links":{},"metadata":{"_buckets":{"deposit":"b2f8ff41-3206-411b-9ae7-7f0b90ab8192"},"_deposit":{"created_by":14,"id":"576","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"576"},"status":"published"},"_oai":{"id":"oai:chikyu.repo.nii.ac.jp:00000576","sets":["88:91:150:153"]},"author_link":["609","527"],"item_10009_date_11":{"attribute_name":"出版年月日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2006-09-30","subitem_date_issued_type":"Issued"}]},"item_10009_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10009_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　ドンクワーイ村におけるキノコ栽培の展開と栽培方法の技術的特徴を検討した。その結果、この村でのキノコ栽培は、周辺における市場発達を背景に、村人の関心が集まり、またその栽培技術が、身近にある資源で大部分がまかなえるものであったため、近年の急速な展開をしてきたものと考えられた。さらに、このキノコ栽培は、資源利用上の、また季節的な労働配分の観点から、この村の生業複合に無理なく組み込まれるものとして評価できる。\n","subitem_description_type":"Abstract"},{"subitem_description":"This paper shows expansion and technical feature of mushroom cultivation in Donkwaai Village. Mushroom cultivation have expanded rapidly in this village, because recent development of marketplace around the village is making mushroom cultivating more attractive for the villagers and the cultivating practice need almost only the materials which the villagers can obtain around them easily. This can be evaluated as an adaptive industry built in subsistence complex in this village from the view points of efficient resource use and seasonal labor allocation.\n","subitem_description_type":"Abstract"}]},"item_10009_end_page_10":{"attribute_name":"終了ページ","attribute_value_mlt":[{"subitem_end_page":"318"}]},"item_10009_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"総合地球環境学研究所　研究プロジェクト4-2"}]},"item_10009_record_name_7":{"attribute_name":"図書名","attribute_value_mlt":[{"subitem_source_title":"2005年度　生態史プロジェクト報告書"}]},"item_10009_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"生態史プロジェクト"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://www.chikyu.ac.jp/ecohistory/top_jp.htm","subitem_relation_type_select":"URI"}},{"subitem_relation_name":[{"subitem_relation_name_text":"総合地球環境学研究所"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://www.chikyu.ac.jp/","subitem_relation_type_select":"URI"}}]},"item_10009_start_page_9":{"attribute_name":"開始ページ","attribute_value_mlt":[{"subitem_start_page":"315"}]},"item_10009_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"齋藤, 暖生"},{"creatorName":"サイトウ, ハルオ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"527","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"SAITO, Haruo","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"609","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-09-30"}],"displaytype":"detail","filename":"report200541.pdf","filesize":[{"value":"51.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"ドンクワーイ村におけるキノコ栽培の展開とその技術的特徴","url":"https://chikyu.repo.nii.ac.jp/record/576/files/report200541.pdf"},"version_id":"e990e56d-e883-4ad5-b345-7a6f34461e84"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"キノコ｜栽培｜農閑期産業｜ウスヒラタケ（Pleurotus pulmonarius）｜フクロタケ（Volvariella volvacea）","subitem_subject_scheme":"Other"},{"subitem_subject":"Mushroom cultivation｜Industry of Agricultural off-season｜Pleurotus pulmonarius｜Volvariella volvacea","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"book","resourceuri":"http://purl.org/coar/resource_type/c_2f33"}]},"item_title":"ドンクワーイ村におけるキノコ栽培の展開とその技術的特徴","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ドンクワーイ村におけるキノコ栽培の展開とその技術的特徴"},{"subitem_title":"Expansion of Mushroom Cultivation in Donkhwaay Village and its technical characteristics","subitem_title_language":"en"}]},"item_type_id":"10009","owner":"14","path":["153"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-09-30"},"publish_date":"2016-09-30","publish_status":"0","recid":"576","relation_version_is_last":true,"title":["ドンクワーイ村におけるキノコ栽培の展開とその技術的特徴"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2023-06-20T16:45:48.223903+00:00"}