{"created":"2023-06-20T14:39:15.390389+00:00","id":762,"links":{},"metadata":{"_buckets":{"deposit":"17c3f2a2-a4e8-4359-b2dd-596904899d78"},"_deposit":{"created_by":14,"id":"762","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"762"},"status":"published"},"_oai":{"id":"oai:chikyu.repo.nii.ac.jp:00000762","sets":["88:90:161:165"]},"author_link":["724","23","754","753"],"item_10010_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2012-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"16","bibliographicPageStart":"1","bibliographic_titles":[{"bibliographic_title":"Working Paper on Social-Ecological Resilience Series No. 2012-018"},{"bibliographic_title":"Working Paper on Social-Ecological Resilience Series No. 2012-018","bibliographic_titleLang":"en"}]}]},"item_10010_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10010_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"この研究の目的は、農業収入の変動に対して農民がどのように消費を平準化しているかという点について、消費の内訳や野生食物の役割に焦点をあてて解明することにある。本稿では、2007 年11 月から2009 年10 月の2 年間にわたりザンビアの農村で集めた家計調査データを利用する。調査期間中の2007 年12 月に非常な豪雨が発生し、調査地の農家にとってもっとも重要な収入源である農業の生産が顕著に減少した。分析の結果、農家は主食の消費水準を平準化していたが、動物・魚介類、主食以外の加工食品、非食料の消費は平準化していなかった。このことは、農民は後者を収入変動の際のバッファとして使っていることを意味する。現金による主食食料の購入、贈与や援助による主食食料の受け取りも主食消費の平準化に不可欠の役割を果たしていた。野外で採取した野生食物は、購入食料、贈与食料、援助食料などと補完的に食料消費の平準化に重要な役割をしていた。\n","subitem_description_type":"Abstract"},{"subitem_description":"The objective of this study is to investigate how farmers smooth their consumption against fluctuating agricultural income, focusing on the composition of consumption and the role of wild food items. We use household survey data collected over a 2-year period from November 2007 to October 2009 in rural Zambia, in which extremely heavy rainfall in December 2007 caused a significant negative shock in agricultural production, the most important income source of the farmers in the study site. We find that farmers smoothed their consumption levels of staple foods, but did not smooth those of animal and fish products, processed non-staple food, and non-food items. It means that farmers used the latter as buffers against fluctuating income. Cash purchases of staple foods, and the receipt of staple foods as gift and food aid played a critical role in smoothing consumption levels of staple foods. Wild food items collected from the bush were also important in consumption smoothing complementary to purchased, gifted, aided staple foods.\n","subitem_description_type":"Abstract"}]},"item_10010_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"レジリアンス・プロジェクト"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://www.chikyu.ac.jp/resilience/index.html","subitem_relation_type_select":"URI"}},{"subitem_relation_name":[{"subitem_relation_name_text":"総合地球環境学研究所"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://www.chikyu.ac.jp/","subitem_relation_type_select":"URI"}}]},"item_10010_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Kitsuki, Akinori"}],"nameIdentifiers":[{"nameIdentifier":"753","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Sakurai, Takeshi"}],"nameIdentifiers":[{"nameIdentifier":"754","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kitsuki, Akinori","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"724","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"SAKURAI, Takeshi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"23","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-01-13"}],"displaytype":"detail","filename":"WP2012_18.Kitsuki.pdf","filesize":[{"value":"307.7 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"Consumption Smoothing and the Role of Wild Food Items in Rural Zambia","url":"https://chikyu.repo.nii.ac.jp/record/762/files/WP2012_18.Kitsuki.pdf"},"version_id":"8d6c68e9-92d5-4fea-95e3-8c730b47321c"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"消費平準化｜農業生産ショック｜野生食物｜食料援助｜ザンビア","subitem_subject_scheme":"Other"},{"subitem_subject":"Consumption Smoothing｜Agricultural Production Shock｜Wild Food Items｜Food Aid｜Zambia","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"other","resourceuri":"http://purl.org/coar/resource_type/c_1843"}]},"item_title":"Consumption Smoothing and the Role of Wild Food Items in Rural Zambia","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Consumption Smoothing and the Role of Wild Food Items in Rural Zambia"},{"subitem_title":"Consumption Smoothing and the Role of Wild Food Items in Rural Zambia","subitem_title_language":"en"}]},"item_type_id":"10010","owner":"14","path":["165"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-01-13"},"publish_date":"2017-01-13","publish_status":"0","recid":"762","relation_version_is_last":true,"title":["Consumption Smoothing and the Role of Wild Food Items in Rural Zambia"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2023-06-20T17:00:57.359626+00:00"}