{"created":"2023-06-20T14:39:15.460758+00:00","id":763,"links":{},"metadata":{"_buckets":{"deposit":"10d8a9b1-b3dd-4166-a5bb-280b2f21ecc9"},"_deposit":{"created_by":14,"id":"763","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"763"},"status":"published"},"_oai":{"id":"oai:chikyu.repo.nii.ac.jp:00000763","sets":["88:90:161:166"]},"author_link":["755","654","21","664","19","665","648","756"],"item_10010_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2014-08","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"44","bibliographicPageStart":"1","bibliographic_titles":[{"bibliographic_title":"Working Paper on Social-Ecological Resilience Series No. 2014-019"},{"bibliographic_title":"Working Paper on Social-Ecological Resilience Series No. 2014-019","bibliographic_titleLang":"en"}]}]},"item_10010_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10010_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"アフリカ農村社会にまでグローバル化が進行するなかで、現代における食生活の把握が求められている。本稿は、ザンビア南部州のカリバ湖に近いトンガ農村部における食生活の実態を把握することを目的とする。食事調査は、標高の異なる3 つのサイトにおいて、まず2009 年5 月から2010 年5 月まで13 か月間、補足的に2013 年10 月から11 月までおこなわれた。食生活の分析は、調査結果のうち特に副食の材料に注目し、各食品や食品群ごとの登場頻度をあらわすグラフを用い、補足調査の情報を加えながらおこなった。\n各食品が地域の食生活に占める貢献の度合いを、季節性や地域性に配慮しつつ分析をおこなった結果、以下のようなことがあきらかになった。湖に近いサイトA では魚の利用割合が高く、湖から離れたサイトB およびC では低い。比較的乾燥したサイトA ではマメ類を除く農作物の利用割合が低く、対して比較的湿潤であるサイトB およびC では、マメ類を除く農作物は近隣の市場での販売を目的とした栽培も盛んであり、利用割合が高い。人口が少なく利用可能な叢林の多いサイトB では採集物の利用割合が他サイトに比べ高く、年を通しての利用がみられる一方、サイトA およびC\nでは、野菜類の収穫が減り、調理可能な採集物の生育が集中する雨季にのみ利用割合が高まる。このように、食生活への各食品の貢献の度合いには、サイト・季節によって違いがあらわれていた。\n","subitem_description_type":"Abstract"},{"subitem_description":"Grasping dietary habit is needed in the present, when the globalization has spread broadly into African rural community. The study aims to understanding the dietary habit in rural Tonga community near Lake Kariba, Southern Province, Zambia. Dietary research was conducted at three sites with difference in elevation mainly from May 2009 to May 2010, and additionally from Oct. to Nov. 2013. The data has been analyzed on the basis on appearance frequency of each food and food group especially focusing on main material of side dish. The results are following through analysis on contribution of each food to dietary habit with regard for seasonality and locality. \nFrequency of meal with fish is high in Site A near the lake, while low in Site B and C distant from the lake. Frequency of meal with vegetable without legume is low in comparatively dry Site A, whereas high in comparatively humid Site B and C where vegetable without legume is actively cultivated to sell to neighboring market. Frequency of meal with gathered plant is high in Site B where is thinly populated and retains shrub land; people can utilize gathered plants through a whole year. Meanwhile its frequency peaks in Site A and C during only rainy season when harvest of vegetable decreases and edible plants grow mainly. That is, contribution by each food to dietary habit changes depending on sites and seasons.\n","subitem_description_type":"Abstract"}]},"item_10010_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"レジリアンス・プロジェクト"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://www.chikyu.ac.jp/resilience/index.html","subitem_relation_type_select":"URI"}},{"subitem_relation_name":[{"subitem_relation_name_text":"総合地球環境学研究所"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://www.chikyu.ac.jp/","subitem_relation_type_select":"URI"}}]},"item_10010_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"山本, 雄大"},{"creatorName":"ヤマモト, タケヒロ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"755","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"石本, 雄大"},{"creatorName":"イシモト, ユウダイ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"664","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"宮嵜, 英寿"},{"creatorName":"ミヤザキ, ヒデトシ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"648","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"梅津, 千恵子"},{"creatorName":"ウメツ, チエコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"19","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"YAMAMOTO, Takehiro","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"756","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Ishimoto, Yudai","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"665","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Miyazaki, Hidetoshi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"654","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"UMETSU, Chieko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"21","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-01-13"}],"displaytype":"detail","filename":"WP2014_19.Yamamoto.pdf","filesize":[{"value":"9.7 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"ザンビア南部州トンガ農村における食生活 ―その季節性、地域性―","url":"https://chikyu.repo.nii.ac.jp/record/763/files/WP2014_19.Yamamoto.pdf"},"version_id":"7b43761c-7999-4d54-ba92-c315f4880b74"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食生活｜季節性｜地域性｜食文化｜トンガ","subitem_subject_scheme":"Other"},{"subitem_subject":"Dietary habit｜Food culture｜Locality｜Seasonality｜Tonga","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"other","resourceuri":"http://purl.org/coar/resource_type/c_1843"}]},"item_title":"ザンビア南部州トンガ農村における食生活 ―その季節性、地域性―","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ザンビア南部州トンガ農村における食生活 ―その季節性、地域性―"},{"subitem_title":"Dietary Habit of Rural Tonga in Southern Province, Zambia: The Seasonal, Locational Transition","subitem_title_language":"en"}]},"item_type_id":"10010","owner":"14","path":["166"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-01-13"},"publish_date":"2017-01-13","publish_status":"0","recid":"763","relation_version_is_last":true,"title":["ザンビア南部州トンガ農村における食生活 ―その季節性、地域性―"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2023-06-20T17:00:48.125091+00:00"}